I’ve just been having a discussion this morning about heating, when you’re freelance and in the house all day do you put the heating on? I usually don’t and bravely suffer the cold until the evening when I need something super hot and cosy to warm me up.
This four greens risotto is the perfect [...]
Don’t get me wrong, I love dirty food with an unashamed passion, – hi embarrassing Chicken Selects addiction – but really, I truly love eating healthy, homecooked food. That feeling of tucking into loads of delicious veg leaves you feeling lovely inside and out, I also get a real kick from cooking. Daks’ designer Sheila [...]
Rowley Leigh talks about the origins of ratatouille in the FT, saying it comes from ‘rata’ which is army slang for food and ‘touiller’ which mearns to stir. When I asked my grandmother how she made ratatouille she scoffed and said: ‘well I get it frozen from Carrefour now!’ After more than 50 years of [...]
When you wake up with a ravenous hunger, only a Mexican breakfast will do. In Copenhagen, a couple of weekends ago, I made this dish, a kind of mish-mash of chilaquiles and huevos rancheros for my lovely host Fiona. Chilaquiles has a tomato sauce which soaks into freshly-fried pieces of tortilla bread, but here I [...]
You know how sometimes your main fashion inspiration is old pictures of your mum? That’s what I was going for here, my mum in the 70s looked like a Sonny-era Cher with a rad centre parting and flares. I’m not really a flares person, but in summer with a little t-shirt and some clogs or [...]
Breakfast is one of my favourite meals, there’s no nicer way to kick off the weekend than inviting some friends over for mid-morning food and an increasingly animated chat as the coffee levs increase. Weekend breakfasts are the best because you can take your time, I usually make something like huevos rancheros or skillet eggs [...]
Apparently the internet is saying today is Grilled Cheese Day. So I’m doing a recipe for grilled cheese, aka a cheese toastie if you’re from the UK. If the internet told me it was International Jump Off A Cliff Day you’d probs see my Instagrams of the nearing coastline.
Cheese toasties are the numero uno [...]
When it’s this cold I immediately turn to lentils, they’re comforting, easy to cook and stupidly cheap. This Christmas I made braised puy lentils and it despite being the cheapest and easiest dish, it was also one of our favourites. The mix of red wine, bones and herbs give it a rich and satisfying flavour, [...]
I like to start my day in the healthiest way possible, sometimes it’s downhill all the way from there, but at least I’ve begun properly. Recently I’ve been obsessed with making banana breakfast smoothies every morning, they’re really quick, filling and super tasty, you just chuck it in a blender. It’s just the thing to [...]
Gravadlax is one of the few Christmas-appropriate dishes that feels really treaty and momentous but isn’t disgustingly fatty or bloaty. Salmon is fairly high in fat, but it’s good fat and sliced paper thin it means you don’t really eat huge amounts of it. I made it up a few days before Christmas and it [...]